Vietnam has a tropical climate, with significant variations depending on the region. Hanoi in the north has a subtropical climate with cool winters, while Ho Chi Minh (Saigon) in the south remains warm all year round. The best time to visit is generally between November and April, when the weather is dry and more pleasant for exploring, especially in the south and centre of the country.
The official currency in Vietnam is the Vietnamese dong (VND). Bank cards are increasingly accepted in major cities such as Hanoi and Ho Chi Minh, but it is advisable to carry cash at all times, especially when shopping in local markets or rural areas. Cash dispensers are readily available in larger towns.
The country boasts a rich and diverse culture and a fascinating history. Historic sites such as the Cu Chi tunnels and the Citadel of Hué are testament to significant historical events, including the Vietnam War. When visiting, it is important to respect local customs, such as removing your shoes before entering temples and houses, and bowing slightly to greet people. Respect for tradition, particularly towards elders, is fundamental to Vietnamese culture.
Vietnamese cuisine is one of the tastiest in Asia, offering a wide variety of fresh, well-balanced dishes. You can try fragrant soups such as pho, fresh spring rolls (goi cuon) and dishes based on rice, chicken or pork. If you're travelling south, don't forget to try the local tropical fruits and the famous canh chua (sour soup). Street food is ubiquitous and an integral part of the Vietnamese experience.