Aug

USA: Top 10 New Restaurants

Bar Jules San Francisco

Americans love to eat, and more and more we are becoming adventurous, cultured diners. Bon Appétit Magazine just released a list of the USA’s Top 10 New Restaurants on USA Today Travel, and excited mouths everywhere are already hungering for the inventive and delicious new cuisine being served across the country.

Check out the top 10 restaurants and a recommended dish to order at each.

San Francisco – Bar Joules. Order the Lamb with preserved lemons.

Brooklyn, New York – No. 7. Order the pumpkin-seed-crusted Tofu.

Seattle – Spring Hill. Order the black cod with fennel chowder.

Cambridge, Mass. – Hungry Mother. Order the cornmeal-crusted catfish.

Chicago – Mado. Order the clam and calamari seafood stew.

Houston – Feast. Order the braised beef with fresh pears and ginger.

Decatur, Georgia – Cakes & Ale. Order the citrus arancine (rice balls) with pecorino cheese.

Austin, TX – Olivia. Order the milk-braised pork shoulder.

Baltimore – Woodberry Kitchen. Order the spiced pear flatbreads.

Cleveland – The Greenhouse Tavern. Order the potato-crusted goat cheese tarts.

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