The Ritz-Carlton, Dallas is scheduled to open on Aug. 15. It will be Ritz-Carlton’s first hotel to open in the U.S. in four years. The property will have 218 guest rooms and 70 residences. The hotel’s Fearing’s Restaurant will be headed by chef Dean Fearing, who specializes in Southwest cuisine. There will be seven additional dining and gathering venues, including the Sendoro open-air pavilion, the fine dining Gallery, an interactive display kitchen in “Dean’s Kitchen,” the Rattlesnake Bar, the Wine Cellar, the outdoor Live Oak Bar and the Ocaso. The Ritz-Carlton will have a 9,500-square-foot ballroom and a 12,000-square-foot Ritz-Carlton Spa. The hotel will also provide 14,000 square feet of meeting space, including board and meeting rooms, pre-function areas and two hospitality suites.
Tags: Luxury
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