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The Maldives (Dhivehi: Dhivehi Raajje) [1] are an archipelago of 1,190 coral islands grouped into 26 coral atolls (200 inhabited islands, plus 80 islands with tourist resorts) in the Indian Ocean. They lie south-southwest of India and are considered part of Southern Asia.
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Aside from making the water bungalow rock on your honeymoon, the primary activity on the Maldives is scuba diving. The atolls are all coral reefs hundreds of kilometers away from any major landmass, meaning that water clarity is excellent and underwater life is abundant. Manta rays, sharks, even a few wrecks, you name it, you can find it in the Maldives.
While diving is very good by world standards even in the immediate vicinity of Male, visibility and the chance of encountering large pelagics increases as you head to the outer atolls. Many divers opt for liveaboards, which can actually work out much cheaper than paying high resort fees. Currents vary considerably, with generally little inside the atolls but some powerful streams to be found on the sides facing the open sea. Water in the Maldives is warm throughout the year and a 3mm shorty or Lycra diveskin is plenty. Decompression chambers can be found on Bandos in Kaafu (15 min from Male) and at Kuramathi on Alifu.
The one downside to diving in the Maldives is that it's quite expensive by Asian standards. Prices vary considerably from resort to resort, with specialist dive resorts offering better prices, but in general, you'll be looking at around US$50 for a single boat dive with your own gear and closer to US$75 without. Beware of surcharges: you may be charged extra for boat use, guided dives, larger tanks, etc. On the upside, safety standards are usually very high, with well-maintained gear and strict adherence to protocol (check dives, maximum depth, computer use, etc) being the rule rather than the exception.
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All the resorts are self contained so they have at least one restaurant, which generally serve the type of cuisine expected by their guests. ( i.e. modern European or generic Asian). Breakfast is almost always included, and most resorts offer the option of half-board, which means you get a dinner buffet, and full board, which means you get a lunch and dinner buffet. These can limit the damage compared to ordering a la carte, but your options are typically very limited and drinks are often not covered, not necessarily even water. If you're planning on drinking a lot, it may be worthwhile to go all inclusive, but even this typically restricts you to house drinks.
The only other place to find food is Male. This comes in two forms. Either small restaurants aimed at the tourists (of which there are a couple of nice Thai restaurants), which are often expensive, or small cafes called hotaa, selling local Maldivian food at prices as low as Rf.20 for a complete meal.
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