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Sardinia (Sardegna) [1] is a large island in the Tyrrhenian Sea, between the Balearic islands and the Italian peninsula and south of Corsica. It is one of the regions of Italy.
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EAT
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 EAT
- Try Is Culurgiones (typical pasta of Ogliastra made of flour, lard, salt and water ), similar to Ravioli comprised of a filling - potatoes, 'Pecorino' cheese (sheep's milk cheese), onion, mint, and garlic - in any Sardinian restaurant.
- Seada (pl. Seadas), typical of Barbagia, similar to great Ravioli, comprised of a filling: a characteristic fresh cheese with lemon flavour that melts when Seada is cooked. It must be fried and dipped in honey.
- Porcheddu is a local specialty of inner Sardinia, it's a young pig roasted into a hole on terrain in a special manner with local wood (oak) and an aromatic local shrub called mirto.
- Try the fish too, the mediterranean fish ( pesce azzurro ) is a real special dish in the coast of Sardinia. Look for a fish market in any small coast town and buy your own fish in the early morning, cook and eat it: it's simply fantastic.
- Another thing to try is the sardinian pastry: they have a lot of specialties in this field.
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