181 Rue Richelieu Charlevoix, QC G5A 1X7View all luxury hotels in Quebec City
Directions: From The East - FROM NEW BRUNSWICK - TAKE HIGHWAY 2 IN NEW BRUNSWICK TO THE PROVINCE OF QUEBEC - HIGHWAY 2 WILL BECOME ROUTE 185 IN QUEBEC . / FOLLOW ROUTE 185 TO RIVIERE-DU-LOUP. / OPTION 1 - FERRY CROSSING - FERRY FROM RIVIERE-DU-LOUP-ST-SIMEON - ROAD 138 WEST UP TO LA MALBAIE. ROAD 362 UP TO POINTE-AU-PIC. TURN LEFT ON CHEMIN DES FALAISES. LE MANOIR RICHELIEU IS AT THE END. OPTION 2 - HIGHWAY 20 UP TO QUEBEC CITY - CROSS THE PIERRE-LAPORTE BRIDGE. IT WILL BECOME HIGHWAY 40 EAST - TOWARDS STE-ANNE-DE-BEAUPRE. HIGHWAY 40 WILL BECOME ROAD 138 EAST. ROAD 138 EAST UP TO BAIE-ST-PAUL. TAKE ROAD 362 EAST UP TO POINTE-AU-PIC. TURN RIGHT ON CHEMIN DES FALAISES. LE MANOIR RICHELIEU IS AT THE END. From The South - FROM QUEBEC CITY - TAKE HWY 440 - AUTOROUTE DUFFERIN MONTMORENCY - HWY 440 WILL BECOME ROAD 138 / ROAD 138 EAST / IN BAIE-SAINT-PAUL - TAKE ROAD 362 EAST - THE SCENIC ROAD / IN POINTE-AU-PIC - TURN RIGHT ON CHEMIN DES FALAISES. LE MANOIR RICHELIEU IS AT THE END. From The West - FROM MONTREAL - TRIP TAKES ABOUT 4 HOURS. / TAKE HIGHWAY 40 EAST TOWARDS QUEBEC CITY / NEAR QUEBEC CITY - THE HIGHWAY 40 EAST BECOMES HIGHWAY 440 EAST / TAKE THE EXIT FOR SAINTE-ANNE-DE-BEAUPRE / IN SAINTE-ANNE-DE-BEAUPRE - HIGHWAY 440 EAST BECOMES HIGHWAY 138 EAST / CONTINUE ON 138 EST AND FOLLOW THE SIGNS FOR LA MALBAIE - POINTE-AU-PIC / AT POINTE-AU-PIC - YOU WILL CROSS SOME TRAIN TRACKS AND GO UP A BIT OF A HILL. AT THE FLASHING LIGHT - TURN LEFT ONTO CHEMIN DES FALAISES AND CONTINUE UNTIL YOU SEE FAIRMONT LE MANOIR RICHELIEU AND THE CASINO DE CHARLEVOIX.
Transportation: THERE IS NO SHUTTLE SERVICE. GUEST CAN TAKE A TAXI - LIMO OR RENT A CAR.TRANSPORTATION FROM PRIMARY AIRPORT TO PROPERTY TAXI - RENTAL CAR AVIS 1-800-879-2847 / BUDGET 1-800-268-8900 / HERTZ 1-800- 263-0600 / TILDEN 1-800-387-4747
CANCEL BY 48 HOURS PRIOR TO 1500 HRS ON DAY OF ARRIVAL, LOCAL HOTEL TIME, TO AVOID A CANCELLATION PENALTY. CANCELLATION PENALTY IS 1 NIGHT ROOM AND TAX.
